Stumble out of a bar in North County San Diego and you might come across Chef Dave, always shuffling and laughing, serving up his macaroni on a stick. I did a double take when I saw grass-fed beef on the menu, and after a bit of chatting him up Chef Dave threw some beef skewers my way (someone had ordered it but left them behind).
Anyway, San Diego CityBeat wrote up his delicious food, so you don’t have to take my word for it. I just wanted to point out that if you ever want to score free food just whip out a camera and count on the owner being a great character.
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